DCT - European Culinary & Pastry, Chocolate Arts Center [/b]

DCT - European Culinary & Pastry, Chocolate Arts Center

SWISS CULINARY EDUCATION WITH PASSION, PATIENCE AND PRIDE

If you're looking for a culinary career where your excellence makes a real difference and you’re passionate about great cuisine, then enroll at DCT's European Culinary Arts Center. Are you someone who has a passion for surpassing your guests' expectations and thrives on offering absolute commitment to perfection in details?

Here is where you can make your
culinary Dreams Come True!

DCT opened with Director and Head Chef Instructor Patrick Diethelm, Vice-president and official Instructor of Swiss Chefs Association, the
DCT - European Culinary & Pastry, Chocolate Arts Center in 1997.

Under the master and expert guidance of the internationally renowned Head chef Instructor & Director Patrick Diethelm, Master of Pastry & Chocolate arts Urs Meichtry and Culinary Chef Urs Frey everyone will enjoy the chance to get their hands dirty and demonstrate their cookery skills and techniques. Teamwork and creativity is fostered but the overall emphasis is to prepare you for the Industry. These courses inspire new ideas, and give you an insight into both the theoretical and practical aspects. In small classes, intensive hands on lessons in modern up to date environment, you will discover the authentic culinary field of Switzerland and Europe with the up to date Swiss educational Chefs standards. (Kochlehre/Apprenticeship)


DCT Culinary provides an environment in which to receive expertise and inspiration for the food industry;
The Advanced Culinary Diploma program in European Culinary & Pastry Chocolate Arts or


The Professional Culinary or pastry Development Courses in Foundation in European Cuisine or the advanced European Gourmet Cuisine or the European Pastry & Chocolate course.


The European Culinary Arts Center is dedicated to giving you a TOP quality education based on the Swiss Chefs apprenticeship program and the up to date information of the local hospitality Industry from leading Hotels and Restaurants. Swiss - European standards also set by rating agencies such as Michelin Star and Gault-Millau, helping you to develop as a trained professional working competently and independently in any food service operation, and to providing you with a network of further education and employment opportunities

More info:

Snail mail:
Admission Office
European Culinary Center
Seestrasse
6354 Vitznau, Lucerne
Switzerland

Phone +41 41 399 0000
Fax +41 41 399 0020
US Phone +1 617 381 4328


on http://www.culinary.ch/